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Wedding Caterers Dundee

We have catered for hundreds of weddings in Dundee and across Scotland and at all types and sizes of venue.

Our catering team have great experience hosting wedding events and are pleased to tailor anything for your special day to your liking. We offer numerous menu suggestions and can arrange for wedding tableware, marquis, bars, spit roasts etc.

Wedding Menu Suggestions

  • - Cream of Chicken and Sweet corn Soup laced with chives
  • - Traditional Lentil Broth
  • - Cream of Wild Mushroom soup laced with Pesto
  • - Traditional French Onion soup with Parmesan Croutons
  • - Cream of Cauliflower soup
  • - Roasted Red Pepper and Tomato Soup
  • - Green Pea and Ham Soup with Crisp Sippets
  • - Cream of Broccoli and Stilton Soup
  • - Mild Curried Cream of Vegetable Soup
  • - Traditional Chicken Liver Pate served with Dundee Marmalade and Salad
  • - Smoked Salmon served with Lemon, Capers and Salad *
  • - Warm Tower of Haggis, Neeps and Tatties with a Whisky and Grain Mustard Sauce
  • - Selection of Hors D'oeurves with Crisp Salad and Pickles
  • - Timbale of Chicken, Sweet corn and Cream Cheese with Apple Dressing and Salad
  • - Savoury Brioche Bun, filled with Ham and Mustard Dressing
  • - Highland Game Terrine with Redcurrant and Tomato Dressing
  • - Warm Scottish Smoked Haddock and Salmon Cake, served with Tartar Dressing and Crisp Salad
  • - Parcel of Potato salad, Gherkin and Pimento, wrapped in Parma ham
  • - Baked Supreme of Chicken filled with Mealie Pudding and a Grain Mustard Sauce. (Optional can be filled with haggis or black pudding)?
  • - Pan Fried Rib Steak with Traditional Peppercorn Sauce
  • - Poached Fillet of Tay Salmon in a White Wine and Herb Cream Sauce
  • - Baked Loin of Pork Cutlet, Topped with a Spinach and Mushroom Compote
  • - Roast Sirloin of Angus Beef with Yorkshire pudding
  • - Baked Loin of Lamb, served with a Minted Redcurrant Sauce *
  • - Baked Supreme of Duckling with Sweet Red Cabbage Compote and Cherry Sauce
  • - Traditional Haggis, Neeps and Tatties with whisky Sauce
  • - Supreme of Chicken Slow Baked in a Red and Green Pepper Sauce
  • - Traditional Crème Brulè with Fresh Raspberries and Mint Cream
  • - Rich Chocolate Truffle Torte with Minted Cream
  • - Lemon Meringue Pie Served with honey Sauce
  • - Chilled Fresh Scottish Strawberries, Raspberries and Blueberries, with Vanilla Ice Cream
  • - Rich German Cheesecake Served with Butterscotch Sauce
  • - Warm Scottish Cloutie Dumpling with Vanilla Ice Cream and Glayva Sauce
  • - Poached Pear with Vanilla Ice Cream and Drambuie Cream Glaze
  • - Selection of Stilton, cheddar and Brie Cheese with biscuits and Fresh Fruit
  • - Coffee and mints